| 书题名 | 著者 | 出版社 |
| The Chinese way :: classic tec... | Betty Liu ; photographs by Betty Liu ; illustrations by Justine Wong. | Voracious, [an imprint of] Little, Brown, and Company, |
| Symon's dinners cooking outsid... | Trattner, Douglas,,Anderson, Ed | Clarkson Potter/Publishers, |
| A table at Le Cirque :: storie... | Fiori, Pamela, | Rizzoli, |
| Digital innovation strategy / | Aija Leiponen. | Cambridge University Press, |
| French at heart :: recipes tha... | Franchini, Kendall Smith,,Thomson, Jess,,Smart, Anson, | Abrams, |
| The radiant sea :: color and l... | Johnsen, Sonke,,Scales, Helen, | Abrams Books, |
| The art of Assassin's Creed Sh... | written by Rick Barba. | Dark Horse Books, |
| Port William novels & stor... | Shoemaker, Jack, | The Library of America, |
| World War II memoirs :: the Eu... | Samet, Elizabeth D., | The Library of America, |
| Modernist bread at home / | Migoya, Francisco J., | The Cooking Lab, |